ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search string: Aspergillus oryzae
Authors Title Volume Issue Year
1 Agarkova E. Yu., Kruchinin A. G., Zolotaryov N. A., Pryanichnikova N. S., Belyakova Z. Yu., Fedorova T. V. Processing cottage cheese whey components for functional food production 8 1 2020